On the label, you can write information about the expressed milk. Tag the bag before pouring the food inside. Open the pouch by cutting it above the string closure. Arrange the pouch in a vertical position so that the base is at the bottom. To maintain the sterility of the bag, do not put your fingers inside it or blow air. Pour the food into an open pouch. Be careful not to exceed the maximum capacity. Flatten the top of the bag above the milk level to remove excess air and then squeeze the zip closure.
Important! Check the product before each use. In the case of the first signs of damage or wear - throw out. Attention! The product is not a toy. Keep it out of the reach of the child.
The long storage period of milk in the freezer is safe and convenient. Remember that your child's needs change very quickly. The breastfeeding mother's organism adjusts its food composition to the child's development on an ongoing basis.In contrast, the milk you expressed away a month or a half a year ago may not meet the nutritional needs of an older child. Frozen milk can be thawed all night in the fridge, then warmed up gradually in the Bottle Warmer or in hot water. Always check the temperature of food before feeding. Never defrost food in a microwave oven. In this way you will deprive it of its valuable values and antibodies. In the case of dissection of ingredients after thawing food - mix it. Store freshly expressed milk at room temperature for up to 4 hours, in a refrigerator (+4°C) for up to 4 days, in a freezer (-20°C) for 3-6 months.
Store frozen food in a refrigerator (+4°C) for up to 24 hours.
Important! Do not combine freshly expressed milk with defrosted food. Never re-freeze previously defrosted milk. Unused milk should be thrown away.